Is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan
Brand: Hitachi
Capacity52LTemperatureMin (room temperature) ~230°CTimer120min (with stay on)Heating elementstainless steel (6 pcs)Function4shifts. Defrost, Broil/Convection, Bake/Convection, Broil/Roast/ConvenctionWith rotisserie function.With crumb trayPower2000W
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Tsh 368,500
-13 %
-13 %
-13 %
-21 %
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